Meats Evaluation


Overview

In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the ev​ent, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.

Event Rules

State Rules

Event Preparation

Meat ID Score sheet New

Meats Written Questions Form

Past National Test 

2011 National Test with key

2012 National Test with key

2013 National Test with key

2014 National Test with key

2015 National Test with key