Meats Evaluation and Technology

In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the ev​ent, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.



2015 Revision



National FFA Scantron (for use at all Area and State CDEs)



2012 National Test with key

2013 National Test with key

2014 National Test with key

2015 National Test with key

2016 National Exam with key



Area I (Team) (Individual)

Area II (Team) (Individual)

Area III (Team) (Individual)

Area IV (Team) (Individual)