LOUISIANA FFA & TEAM AG ED 244 John M. Parker Coliseum Baton Rouge, LA 70803     |     Office: 225-578-5749     |     Fax: 225-578-0802
 
 
   
         
 
 
  Meats Evaluation and Technology  
     
OVERVIEW      
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.

DOCUMENTS      
NameDate AddedSize
2015 Rules Revision (Word) 7/18/2018 217 KB
Scantron 10/17/2018 209 KB
2016 National Exam with Key (Word) 7/18/2018 14 KB
2015 National Exam with Key (Word) 7/18/2018 63 KB
2014 National Exam with Key (Word) 7/18/2018 58 KB
2013 National Exam with Key (Word) 7/18/2018 63 KB
2012 National Exam with Key (Word) 7/18/2018 62 KB

   
 
SPONSORED BY
     
Louisiana Beef Industry Council
 
   

2018 RESULTS
     


2018 National FFA Bronze emblem team from the Natchitoches Central Chapter
 
   

 
     
     
 
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