LOUISIANA FFA & TEAM AG ED 244 John M. Parker Coliseum Baton Rouge, LA 70803     |     Office: 225-578-5749     |     Fax: 225-578-0802
 
 
   
         
 
 
  Meats Evaluation and Technology  
     
OVERVIEW      
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.


   
 
SPONSORED BY
     
Louisiana Beef Industry Council
 
   

2018 RESULTS
     

High Individual - Trey Taylor, Grand Lake Blue
1st - Natchitoches Central Blue
2nd - Natchitoches Central Gold
3rd - Acadiana Gold
4th - Acadiana Blue
4th - Franklinton Blue
Top Middle School - LaSAS Jr. Blue
 
   

 
     
     
 
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